SUMMARY
A heavy, extra-thick solid acacia board with a deep juice groove and side handles. It’s a true all-rounder for chopping vegetables, slicing bread, and serving, and it’s especially good for meat prep. The 1½” thickness keeps it steady, the groove catches juices, and the handles make it easy to carry from counter to table.
WHY YOU’LL LOVE IT
- One board for everything: use it for vegetables, fruit, bread, cheese, and meat.
- Especially good for meat: the weight keeps it steady while you slice, carve, or portion larger cuts like roasts, steaks, and chicken.
- Deep juice groove: catches juices from meat, tomatoes, and fruit, so they stay off your counter.
- Side handles: a secure grip for lifting and carrying, even when it’s loaded.
- Extra-thick (1½”): holds up to heavy knife work and daily use.
- Large surface (15″ x 12″): plenty of room for big prep jobs.
- Dense solid acacia: a hard, durable wood that’s made to last.
- Doubles as a serving board: prep, then carry it straight to the table.






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