Single Piece Acacia Wood Cutting Board

Price range: $49.00 through $59.00

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SUMMARY

Your go-to board for everyday kitchen jobs. Made from a single solid block of premium acacia wood, it gives you plenty of room for chopping vegetables and herbs, prepping salads and dressings, slicing bread and fruit, and quick weeknight meals. It’s light enough to lift, rinse, and store easily, and the rich grain makes it handsome enough to serve cheese, snacks, and appetizers.

WHY YOU’LL LOVE IT

• Single-Piece Construction: Cut from one solid piece of acacia, so there are no glue seams to split or separate, and the dense ½” thickness keeps it flat, rigid, and steady through years of daily chopping.

• Reversible Design: Use either side for food preparation, serving, or presentation.

• Knife-Friendly Surface: Acacia wood fibers help protect blade sharpness and reduce wear on expensive knives.

• Hygienic & Easy to Maintain: Naturally resistant to moisture and suitable for everyday kitchen use.

• Timeless Craftsmanship: Designed to complement both modern and rustic kitchens with its rich wood grain and elegant finish.

Weight N/A
Dimensions N/A
Size

Small, Large

Specifications

• Thickness: ½"
• Size: NA
• Wood: Solid acacia
• Construction: Single solid piece
• Reversible: Yes
• Finish: Food-safe mineral oil
• Origin: India
• Natural variation in color, grain, and markings is expected, so each board is unique.

Care & Maintenance

• Hand wash with mild soap and warm water, then dry right away.
• Never soak it or put it in the dishwasher.
• Oil with food-safe mineral oil every few weeks, or when the wood looks dry.
• Keep it away from heat and direct sunlight.

Shipping & Returns

• Free shipping across Canada.
• Ships within [2-3] business days.
• 30-day returns on unused items, and damaged items replaced or refunded.
• Full details in our Shipping Policy and Return & Refund Policy.

Warranty

1-year defect warranty covering materials and workmanship under normal use. Does not cover damage from dishwashers, soaking, heat, or misuse.

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